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google analytics on the dashboard. -- home about the diary feature travel instagram dining deals advertising home about the diary feature travel instagram dining deals advertising contact your name (required) your email (required) subject your message coffee libre 커피리브레 – hidden award-winning cafe at myeongdong cathedral, seoul feature - review , food - cafe , overseas - seoul , uncategorized january 08, 2018 [seoul] when i needed a good coffee recommendation, food blogger daniel (yeah, same name) from seoul eats took me to coffee libre 커피리브레at hong dae near hongik university station. the thing that makes coffee libre stand out from other coffee shops in the city is the fact that the owners are dedicated to coffee. this is from sourcing the best coffee beans in the world, and choosing to have different brewing methods. established in 2012, coffee libre 커피리브레 is an independent coffee shop in seoul with branches in yeonnam-dong, yeongdeung-po, shinsegae, and myeongdong. the name of the coffee shop comes from the spanish word “libre”, which translates to mexican luchador wrestlers. the icon on the cup did remind me of jack black’s character from the mexican-american sports comedy film nacho libre. coffee libre grinds beans for every single cup of coffee, and they have participated in dozens of coffee-related events in the country. i have been to 3 different branches of coffee libre. hong dae’s branch has more indie vibes for coffee aficionados; time square has a much bigger space and appeals more to the young; while myeongdong’s outlet is a hidden spot right in the middle of a tourist hub. this small branch of coffee libre in myeongdong boasts a quite unusual location, as it is situated within the myeong-dong cathedral complex. yes, right in front of the famous church. the interior is simple and cozy with several tables and a long bar. guests can choose to either drink their coffee indoors or take it to go. they are especially known for sourcing their single-origin coffee beans via fair-trade directly, and obtaining highly regarded coe (cup of excellence) beans as well. as one of the top independent roasters they participate in various coffee-related events in korea, and top baristas… continue reading mr r drinks 雨田先生手冲饮品吧 – instagrammable fox and rose milk tea, at zhongxiao east road taipei feature - review , food - cafe , overseas - taipei january 08, 2018 [taipei] instagram has certainly changed consumer habits and how coffee shops keep themselves abreast in a very challenging market. mr r drinks 雨田先生手冲饮品吧 at zhongxiao east road got into the social media limelight with its very photogenic drinks of rose milk and marsh milk tea aka mr fox milk tea. sometimes, you get other animals on the drink. do not discount mr r drinks, or “yu tian xian sheng” as another one of those just riding on the instagram trend. the barista-owner is serious about his coffee, importing coffee beans from various parts of the world, offering hand-drips and takeaway cups. until he was overwhelmed with orders. when i visited, the shop had a limited menu of marsh milk tea (nt$180, sgd$8.10), rose milk, strawberry milk and baileys milk (nt$150, sgd$6.80), apple cider (nt$150, sgd$6.80), umeshu soda (nt$140, sgd$6.30), pikachu soda (nt$65, sgd$2.90) and… miso soup (nt$90, sgd$4). as this is a one-man-show operation and lines can be long, every customer is limited to buying just one cup. during peak hours, you have to get a ticket first before queuing. the barista was seen frothing and making his drinks cup by cup, so wait can be rather long. each cup took at least 5 to 10 minutes to make. i ordered the marsh milk tea (nt$180, sgd$8.10) only because i was intrigued at the cute fox on the drink. like how it got there? however, i was slightly disappointed when he handed me a hot frothy cup of milk tea on one hand, a fox on the other enclosed in a plastic packaging, and told me to put it on myself. i see. there wasn’t any 3d latte art involved. for the rose milk (nt$150, sgd$6.80) drink though, he helped to carefully place the rose ‘biscuit’ made of egg white… continue reading kazo – taiwanese kazu kazu, lava polo buns and ‘sexy’ matcha latte bottles, at chinatown point feature - review , food - confectionary january 08, 2018 taiwanese bakery kazo has opened at chinatown point (nearer hong lim food centre side), offering a selection of polo buns, cream puffs, and kazu kazu which are long choux pastries. the brand is supposedly popular in taiwan, with a different name of nichifu 日芙洋菓子 with stores in taichung. (my taiwanese friends have never heard of it though.) having just returned from taiwan, i was inevitably curious towards kazo and its products. offerings included premium ice cream polo ($5.50 for 2 scoops, $3.80 for 1), hokkaido cream golden lava ($3.00), crispy cream puff ($1.80), kazu kazu ($3.50), cheese tart ($3.00 for original, $3.20 for chocolate or matcha) and kazoman beverages ($3.00 – $3.50). this is like many things trending / instagrammable all in one store. the premium ice cream polo ($5.50) could remind some of hokkaido ice cream puff, in which you could choose from hokkaido cream, matcha, and chocolate. the former boosted a more crusty puff pastry and creamier quality ice cream, but lacked of that buttery fragrance. while i wished i could eat the polo with my hands (like how the photos featured). in reality, the ice cream would start dripping within seconds and scooping from the provided plastic box would be cleaner. i was curious how the kazu kazu would match up with the famous japan’s zaku zaku – which by the way has opened in taipei and ‘inspired’ many other versions. this kazu kazu had a firmer crusty outer layer which i did not mind, though its filling of hokkaido cream was mild and pale in comparison. my sense is the hokkaido cream golden lava ($3.00) could land up being its most popular item, as local consumers are still fascinated by the idea of flowing lava. mine was indeed very molten. though i suspect some might come… continue reading jin feng braised pork rice 金峰魯肉飯 – popular lu rou fan eatery in taipei feature - review , food - taiwanese , overseas - taipei january 07, 2018 [taipei] jin feng braised pork rice is a well-known eatery (at least among the locals) in taipei that serves one of the most popular taiwanese dishes, “lu rou fan” otherwise known as braised pork rice). there are several other places in the roosevelt road (luosifu lu) neighbourhood that serve braised pork rice, but this hole-in-the-wall dining spot has a reputation for being the best in town. the good news is that this place is budget-friendly with reasonably priced dishes that come in big portions. keep in mind that there is usually a line in front of jin feng braised pork rice, especially during lunch hours. do not expect too much from the interior, as this place is more like casual local eatery than an actual restaurant. the tables are close to one another, and there is a chance that you will have to share a table with other guests. if you are in a hurry, you can always take your food to go. the braised pork rice, priced at nt$30, nt$40, nt$50 (sgd$1.30, sgd$1.80, sgd$2.50) for their small, medium and large bowls, is definitely the signature dish here at jin feng in taipei. the dish is served with a large amount of rice and topped off with a slice of bitter melon and braised pork. one thing to note is that while singaporeans are used to bowls with loads of meat with less rice. the reverse seems to apply to many lu rou fan stalls in taiwan where there is very little meat in contrast to rice. i also noticed that other restaurants that offer this dish tend to serve it with more fat than meat, which is not the case here. the draw to me was the savoury sauce on the fluffy rice, when paired with hot soup was… continue reading 10 new restaurants singapore january 2018 – hawaiian pancakes, german burgers, and korean grill meats feature - new & hot january 06, 2018 crystal jade la mian

URL analysis for danielfooddiary.com

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: DANIELFOODDIARY.COM
Registry Domain ID: 1665212495_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.vodien.com
Registrar URL: http://www.vodien.com
Updated Date: 2017-12-11T07:11:44Z
Creation Date: 2011-07-04T16:04:00Z
Registry Expiry Date: 2019-07-04T16:04:00Z
Registrar: Vodien Internet Solutions Pte Ltd
Registrar IANA ID: 1912
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +65 62886264
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: ANDY.NS.CLOUDFLARE.COM
Name Server: LUCY.NS.CLOUDFLARE.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-06-23T09:24:01Z <<<

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  REGISTRAR Vodien Internet Solutions Pte Ltd

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =danielfooddiary.com

  PORT 43

  TYPE domain

DOMAIN

  NAME danielfooddiary.com

  CHANGED 2017-12-11

  CREATED 2011-07-04

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  ANDY.NS.CLOUDFLARE.COM 173.245.59.101

  LUCY.NS.CLOUDFLARE.COM 173.245.58.133

  REGISTERED yes

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